Gianna’s Favorite Fluffy Homemade Pancakes
These made from scratch fluffy pancakes were my daughter’s favorite growing up. She still asks for them, with sprinkles cooked right in. This sure to win a smile everytime will impress even the pickiest pancake connoisseur.
Gianna’s Favorite Fluffy Homemade Pancakes
Course: BreakfastCuisine: AmericanServings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesTall, fluffy pancakes are declicious served with butter and syrup or top with berries and whipped cream for a real treat!
Ingredients
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
Directions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg and butter into “soured” milk.
- Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Pour 1/4 cupfuls of batter onto skillet heated with cooking spray and cook until bubbles appear on the surface.
- Flip and cook until browned on the other side.
Notes
- You can substitute buttermilk for the soured milk, but the extra step to sour the milk is definitely worth it.
